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Ingredients
Massa de empada
- 50 g água
- 50 g azeite
- 50 g vinho branco
-
80
g banha
or 80 g manteiga -
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 ovo
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 150 g cebola
- 100 g cenoura
- 2 dentes de alho
- 3 pés de salsa
- 30 g azeite
- 1 frango partido em pedaços (1000 g aprox.)
- 100 g vinho branco
- 10 g molho de soja (optional)
-
1 ½
c. chá de caldo de galinha caseiro
or 1 ½ cubo de cubo de caldo de galinha (para 0,5 l) - 1 pitada de pimenta
- 60 g farinha
- 2 gemas de ovo batidas
- 1 ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 575 kcal
- Protein
- 37 g
- Carbohydrates
- 44 g
- Fat
- 26 g
- Fibre
- 0 g
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