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Ingredients
Bagelteig (siehe Tipp)
- Öl zum Einfetten
- 100 g Dinkel
- 120 g Wasser, kalt
- 200 g Milch
- 10 g frische Germ
- 1 TL Zucker
- 420 g Weizenmehl, glatt Type 700
- 2 TL Salz
- 1 TL Zitronensaft
Schinken-Jam
- 3 Knoblauchzehen, halbiert
- 200 g rote Zwiebeln, halbiert
- 500 g Schinkenspeck, gewürfelt
- 1 Bio-Orange
- 100 g Kaffee, aufgebrüht
- 60 g Apfelessig
- 1 TL brauner Zucker
- 1 TL Thymian, getrocknet
- ¼ TL Ingwer, gemahlen
- 1 TL Worcestersauce
- 1 Sternanis
- 2 Prisen Pfeffer, frisch gemahlen
- 40 g Bourbon Whiskey
Bagels backen und Fertigstellung
- Weizenmehl, glatt, zum Bemehlen
- 1 EL Zucker
- 1 Eidotter
- 1 TL Wasser
- Weizenmehl für die Arbeitsfläche
- 1 TL Sesam, weiß
- 1 TL Sesam, schwarz
- etwas Öl zum Braten
- 8 Eier
- ½ Bund Schnittlauch, frisch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 36 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Fibre
- 5 g
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