Compatible versions
Menü: Melanzaniröllchen, Orecchiette mit Olivensugo und Panna Cotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Melanzani (à ca. 200 g)
- 1 ¼ - 1 ¾ TL Salz
- 35 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 g Milch
- 100 g Schlagobers
- 2 TL Vanillezucker
- 2 TL Agartine
- 50 - 70 g Oliven, entkernt
- 200 g Cocktailtomaten
- 200 g Zucchini
- 70 g Zwiebeln, halbiert
- 100 g Karotten, in Stücken
- 10 g Olivenöl, etwas mehr zum Beträufeln
- 50 - 60 g Tomatenmark
- 50 g Feta, zerbröselt
- 3 - 5 TL Oregano, getrocknet
- 3 TL Kapern, eingelegt
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 350 g Wasser
- 100 g Nudeln, getrocknet (Orecchiette)
- frische Basilikumblätter zur Dekoration
- 2 - 3 Prisen Pfeffer, frisch gemahlen
-
50
g Beeren, gemischt
or 2 TL Marmelade
- Nutrition
- per 1 Portion
- Calories
- 3278 kJ / 782 kcal
- Protein
- 28 g
- Carbohydrates
- 65 g
- Fat
- 46 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r433824