自製水餃皮與煮水餃
TM5 TM6

自製水餃皮與煮水餃

4.3 (45 ratings)

Ingredients

水餃皮

  • 200 克 中筋麵粉
  • 100 克 水
  • ¼ 茶匙 鹽
  • 中筋麵粉 ,少許,撒粉用

煮新鮮水餃

  • 1800 克 水
  • 10 克 油

煮冷凍水餃

  • 1800 克 水
  • 10 克 油

Nutrition
per 1 片
Calories
100 kJ / 23.9 kcal
Protein
0.5 g
Carbohydrates
5.2 g
Fat
0.1 g
Fibre
0.1 g

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