蒲瓜蝦仁水餃
TM5 TM6

蒲瓜蝦仁水餃

3.8 (5 ratings)

Ingredients

  • 300 克 蒲瓜 ,去皮,切塊(約2公分)
  • 20 克 薑 ,切塊(約2公分)
  • 15 克 蒜頭
  • 1 大匙 米酒
  • 2 大匙 水
  • ½ 茶匙 白胡椒粉
  • ½ 茶匙 鹽
  • 1 茶匙 糖
  • 250 克 豬絞肉
  • 20 克 純芝麻油
  • 30 張 水餃皮
  • 30 個 生白蝦仁

Nutrition
per 1 個
Calories
237.3 kJ / 56.8 kcal
Protein
3 g
Carbohydrates
6.1 g
Fat
2.2 g
Fibre
0.3 g

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