泡菜豬肉水餃
TM5 TM6

泡菜豬肉水餃

3.6 (5 ratings)

Ingredients

  • 200 克 泡菜 ,切塊(約2公分)
  • 20 克 薑 ,切塊(約2公分)
  • 1 大匙 米酒
  • 1 顆 蛋
  • 1 茶匙 糖
  • 1 茶匙 蠔油
  • 400 克 豬絞肉
  • 20 克 香油
  • 50 克 蔥 ,切蔥花
  • 30 張 水餃皮

Nutrition
per 1 個
Calories
281.5 kJ / 67.3 kcal
Protein
3.3 g
Carbohydrates
5.6 g
Fat
3.4 g
Fibre
0.2 g

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