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Ingredients
啤酒炖牛肉
- 40 克 橄榄油
- 600 克 牛肉 （炖煮用），切2厘米块
- 1 茶匙 盐
- 2 小撮 胡椒粉
- 150 克 洋葱 ，切块
- 15 克 玉米淀粉
- 250 克 水
- 150 克 京葱 ，切段
- 330 克 黑啤，任何品种
- 1 茶匙 新鲜百里香叶
- 1 汤匙 辣酱油
-
½
茶匙 肉高汤酱
or ½ 块 肉高汤块（每块溶于0.5升水）
派皮
- 150 克 面粉
- 65 克 黄油 ，冷藏，切小块
- 1 颗 鸡蛋(约53-63克)
- ½ 茶匙 盐
- 1 颗 蛋黄 ，略微打散，涂抹用
- Nutrition
- per 1 人份
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
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