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Ingredients
- 1 scalogno
- 1 spicchio di aglio
- 200 g di cimette di cavolfiore
- 50 g di olio extravergine di oliva
- 2 cucchiaini di sale
- 2 pizzichi di pepe nero macinato + q.b.
- 700 g di acqua
- 100 g di fagiolini verdi freschi a tocchetti
- 320 g di pasta secca tipo orecchiette
- Nutrition
- per 1 porzione
- Calories
- 1775 kJ / 424.2 kcal
- Protein
- 12.6 g
- Carbohydrates
- 64.8 g
- Fat
- 14.6 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 990 mg
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