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Ingredients
- 150 g di cipolle rosse a listarelle
- 250 g di patate, pelate e a tocchetti (2 cm)
- 40 g di olio extravergine di oliva
- 30 g di zucchero
- 40 g di aceto di vino rosso
- 720 g di acqua
- 2 cucchiaini di sale
- 2 pizzichi di pepe nero macinato
- 320 g di pasta secca tipo fusilli
- Nutrition
- per 1 porzione
- Calories
- 1995.3 kJ / 477.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 83.5 g
- Fat
- 12.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 3.9 g
- Sodium
- 993.8 mg
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