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Ingredients
Le tartare
- 50 g d'oignon
- 200 g de carottes (3), en rondelles
- 125 g de mangue (1/2), pas trop mûre, en cubes
- 1 c. à soupe d'huile d'olive
Les papillotes
- 500 g d'eau
- 250 g de feuilles de chou blanc, en 16 demi-feuilles
- 16 noix de saint-jacques
- 1 citron vert non traité, zesté et pressé
- du sel
- du poivre moulu
La sauce
- 250 g de yaourt à 0% m.g.
- 1 c. à soupe de curry en poudre
- 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 209 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 5 g
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