Chutney de cebola roxa
TM6

Chutney de cebola roxa

4.9 (125 ratings)

Ingredients

  • 25 g azeite
  • 500 g cebola roxa cortada em meias luas
  • ½ - 1 malagueta vermelha cortada em tiras
  • 200 g açúcar mascavado claro
  • 1 c. chá de sal
  • 200 g vinagre de vinho tinto

Nutrition
per 100 g
Calories
1289.2 kJ / 308.1 kcal
Protein
1.6 g
Carbohydrates
61.6 g
Fat
6.4 g
Saturated Fat
0.9 g
Fibre
2.3 g
Sodium
605.3 mg

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