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Ingredients
- du sel
- 1 c. à soupe d'huile d'olive
- 1 côte de bœuf (1200 g)
- 3 échalotes, coupées en deux
- 25 g de beurre
- 1 c. à café d'herbes de Provence déshydratées
- 3 c. à soupe de vinaigre de cidre
- du poivre moulu
- 150 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de moutarde
- Nutrition
- per 1 portion
- Calories
- 1829 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 3 g
- Fat
- 20 g
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