Empadas de Castelo Branco
TM6 TM5

Empadas de Castelo Branco

4.0 (6 ratings)

Ingredients

Massa

  • 500 g farinha
  • 90 g água morna
  • 70 g banha
  • 1 pitada de sal
  • 2 ovos

Recheio

  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 70 g azeite
  • 10 pés de salsa
  • 1 c. chá de sal
  • 1 pitada de noz-moscada
  • 5 pés de manjericão
  • 1 folha de louro
  • 1000 g carne de vitela s/ nervos cortada em cubos
  • 150 g vinho branco
  • Farinha q.b. p/ polvilhar
  • 1 ovo batido p/ pincelar

Nutrition
per 1 unidade
Calories
801 kJ / 192 kcal
Protein
1 g
Carbohydrates
16 g
Fat
9 g
Fibre
1 g

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