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Ingredients
- 150 g d'amandes émondées
- 100 g de fromage scamorza, coupé en morceaux
- 1000 g d'eau
- 2 bouquets d'artichauts poivrade
- 400 g de courgettes jaunes bio, taillées en rondelles
- 6 tranches fines de poitrine de porc fumée
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2110 kJ / 509 kcal
- Protein
- 22 g
- Carbohydrates
- 15 g
- Fat
- 36 g
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