Tian de fenouil, aubergines et tomates
TM5 TM6

Tian de fenouil, aubergines et tomates

4.4 (39 ratings)

Ingredients

  • 750 g d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
  • 100 g d'eau
  • 6 c. à soupe d'huile d'olive
  • 400 g de fenouil, en tranches fines
  • 70 g d'olives noires, en rondelles
  • 350 g de tomates jaunes, en rondelles

Nutrition
per 1 portion
Calories
1010 kJ / 241 kcal
Protein
4 g
Carbohydrates
9 g
Fat
19 g

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