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Ingredients
- 50 g di carota, pelata e a pezzi
- 1 spicchio di aglio
-
70
g di cipolla rossa a pezzi
or 70 g cipolla bianca a pezzi - 50 g di peperone verde, pulito e a pezzi
- 30 g di gambo di sedano a pezzi
- 250 g di carne trita di vitello
- 1 uovo
- 20 g di pangrattato
- 40 g di ketchup
- 1 cucchiaino di sale
- 3 pizzichi di pepe macinato
- 750 g di acqua
- 2 patate con la buccia lavata, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2657 kJ / 635 kcal
- Protein
- 26.38 g
- Carbohydrates
- 40.44 g
- Fat
- 40.93 g
- Fibre
- 4.94 g
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