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Ingredients
- 100 - 150 g di carote, solo i gambi e le foglie
- 1 spicchio di aglio
- 25 g di pinoli
- 50 g di formaggio roquefort
- 130 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1163.8 kJ / 282.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1 g
- Fat
- 29.8 g
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