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Ingredients
- 80 g di cipolla, a pezzi
- 25 g di radice fresca di zenzero, a pezzi
- 15 g di olio extravergine di oliva
- 300 g di verdure miste (sedano, carota, pomodoro ecc..), a pezzi
- 4 - 5 foglie di basilico fresche
- 5 - 6 semi di cardamomo
- 100 g di gamberi crudi, solo le teste e i carapaci
- 900 g di acqua
- 2 chiodi di garofano
- 1 bacca di anice stellato
- ½ cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 564 kJ / 135 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fibre
- 0 g
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