韭菜豬肉水餃
TM5 TM6

韭菜豬肉水餃

2.9 (22 ratings)

Ingredients

  • 350 克 韭菜 ,切段(約1公分)
  • 150 克 蔥 ,切段(約1公分)
  • 1 大匙 米酒
  • 3 大匙 水
  • ½ 茶匙 白胡椒粉
  • ½ 茶匙 鹽
  • 1 茶匙 糖
  • 1 茶匙 醬油
  • 350 克 豬絞肉
  • 20 克 純芝麻油
  • 30 張 水餃皮

Nutrition
per 1 個
Calories
248.1 kJ / 59.3 kcal
Protein
3.1 g
Carbohydrates
6.2 g
Fat
2.5 g
Fibre
0.5 g

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