Almsuppe - Yayla Çorbası
TM6 TM5

Almsuppe - Yayla Çorbası

4.5 (2.5K ratings)

Ingredients

  • 40 g Butter
  • 20 g Mehl
  • 1 Ei
  • 100 g Langkornreis
  • 1000 g Wasser
  • 2 Würfel Gemüsebrühe (für je 0,5 l)
    or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 400 g Joghurt, 10% Fett
  • 25 g Zitronensaft
  • 1 TL Salz
  • ¼ TL weißer Pfeffer, gemahlen
  • 1 geh. EL Minze, getrocknet, gehackt

Nutrition
per 1 Portion
Calories
909 kJ / 217 kcal
Protein
5 g
Carbohydrates
18 g
Fat
14 g
Fibre
0.5 g

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