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Ingredients
- 2 œufs, blancs et jaunes séparés
- 100 g de farine de blé, préalablement tamisée
- 1 c. à café de bicarbonate de sodium
- 2 pincées de sel, à ajuster en fonction des goûts
- 125 g de lait
- 20 g d'huile neutre
- 20 g de beurre
- Nutrition
- per 1 morceau
- Calories
- 457 kJ / 109 kcal
- Protein
- 2.4 g
- Carbohydrates
- 14.5 g
- Fat
- 4.4 g
- Fibre
- 0.3 g
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