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Ingredients
- 800 g di acqua
-
300
g di foglie di cavolo verza, a pezzi
or 300 g di cime di rapa, a pezzi - ½ cucchiaino di sale
- 450 - 500 g di baccalà ammollato e dissalato (vedere consigli)
- 250 g di ceci bianchi in scatola, sgocciolati
- 8 spicchi di aglio
- 80 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1572 kJ / 376 kcal
- Protein
- 27.9 g
- Carbohydrates
- 14.9 g
- Fat
- 22.8 g
- Fibre
- 7.3 g
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