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Keppe de quinoa

Keppe de quinoa
3.2 13 ratings
Prep. 20min
Total 1 h
4 porciones
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Ingredients

  • 150 g de quinoa, roja
  • 600 g de agua
  • 3 huevos
  • 40 g de cebolla
  • 5 hojas de menta fresca
  • 1 cda de pimienta molida árabe
  • ½ cdita de pimienta de cayena molida
  • ½ cdita de sal fina
  • 100 g de piñones
  • jocoque natural, para servir

Difficulty

medium

Nutrition per 4 porciones

Protein 68 g
Calories 9269 kJ / 2207 kcal
Fat 158 g
Fibre 11 g
Carbohydrates 150 g

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