Tostadas de jícama con tinga de pollo
TM5 TM6

Tostadas de jícama con tinga de pollo

4.5 (22 ratings)

Ingredients

  • 200 g de cebolla
  • 15 g de aceite vegetal
  • 500 g de jitomate, cortado en cuartos
  • 1 diente de ajo
  • 3 ½ cditas de chile chipotle en polvo
  • ½ cdita de sal fina
  • 500 g de pechuga de pollo deshuesada y sin piel
  • 2 hojas de laurel, secas
  • 2 jícamas, pequeñas
  • yogur natural sin azúcar, para servir
  • hojas de cilantro, frescas, para decorar

Nutrition
per 1 porción
Calories
798.8 kJ / 190.2 kcal
Protein
22.2 g
Carbohydrates
11.8 g
Fat
6 g
Fibre
3.4 g

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