Sopa miso
TM5 TM6

Sopa miso

3.0 (11 ratings)

Ingredients

  • 1500 g de agua
  • 30 g de apio, cortado en rebanadas
  • 1 cda alga wakame, seca
  • 20 g de hongo shiitake seco
  • 150 g de tofu extra firme cortado en cubos de 1 cm
  • 1 ½ cdas de pasta miso
  • cebollas cambray, solo los tallos,picados

Nutrition
per 1 porción
Calories
550.2 kJ / 131 kcal
Protein
15.8 g
Carbohydrates
16.2 g
Fat
1.5 g
Fibre
7.2 g

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