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Ingredients
- 120 g di burro + q.b.
- 200 g di farina tipo 00 + q.b.
- 3 uova
- 200 g di zucchero
- 100 g di mandorle pelate
- 200 g di carote, pelate e a pezzi (2-3 cm)
- 80 g di radicchio rosso di Chioggia a pezzi
- 1 pizzico di sale
- 1 bustina di lievito in polvere (16 g)
- Nutrition
- per 1 porzione
- Calories
- 1765 kJ / 422 kcal
- Protein
- 8.8 g
- Carbohydrates
- 48.2 g
- Fat
- 21.6 g
- Fibre
- 3.3 g
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