Salame di patate e tonno
TM6 TM5

Salame di patate e tonno

3.7 (48 ratings)

Ingredients

  • 1200 g di acqua
  • 1000 g di patate, pelate e a fette (1 cm)
  • 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
  • 1 uovo
  • 1 tuorlo
  • 200 g di tonno in scatola in olio di oliva, sgocciolato
  • 2 cucchiaini di sale
  • maionese, a piacere

Nutrition
per 1 porzione
Calories
941 kJ / 225 kcal
Protein
14.4 g
Carbohydrates
22.4 g
Fat
8.7 g
Fibre
2 g

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