Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 250 g di cipolle dorate, a pezzi
- 3 spicchi di aglio
- 100 g di olio di oliva
- 70 g di passata di pomodoro
- 400 g di baccalà ammollato e dissalato, a pezzi (vedere consigli)
- 1 foglia di alloro secca
- 1 ½ cucchiaino di sale
- 1 pizzico di pepe macinato
- ½ cucchiaino di chili in polvere
- 1000 g di latte
- 120 g di farina tipo 00
- 50 g di burro
- Nutrition
- per 1 porzione
- Calories
- 1435.1 kJ / 343.3 kcal
- Protein
- 15.1 g
- Carbohydrates
- 19.3 g
- Fat
- 22.8 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r425968