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Ingredients
Cipolle caramellate
- 300 g di cipolle rosse a fettine (5 mm)
- 25 g di burro, a pezzi
- 30 g di zucchero di canna chiaro
- 20 g di aceto balsamico
Terminare al preparazione
- 1 rotolo di pasta fillo (120 g)
- 20 g di burro fuso
- 60 g di caprino, a pezzi (1 cm)
- 2 - 3 rametti di timo fresco, le foglioline
- Nutrition
- per 1 pezzo
- Calories
- 194 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0 g
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