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Ingredients
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 300 g Zucker (siehe Tipp)
- 4 Eier, getrennt
- 400 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Backpulver
- 1 geh. TL Vanillezucker, selbst gemacht
- 1000 g Äpfel, geschält, geviertelt
- ½ - 1 TL Zimt, gemahlen
- 2 EL Paniermehl
- 1 Prise Salz
-
Vanilleeis zum Garnieren
or geschlagene Sahne zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1325 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 13 g
- Fibre
- 2.3 g
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