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Ingredients
- 500 克 牛腩
- 1000 克 水
- 2 片 姜
- 2 茶匙 盐 ，可根据个人口味调节
- 15 克 料酒
- 110 克 粉丝
- 40 克 油豆腐 ，一切二或一切四
- 3 茶匙 咖喱粉 ，可根据个人口味调节
- 10 克 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 2294.8 kJ / 549 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 38.9 g
- Saturated Fat
- 18.7 g
- Fibre
- 0.5 g
- Sodium
- 992.3 mg
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