Brioche perdue aux pommes, caramel et noix
TM5 TM31 TM6

Brioche perdue aux pommes, caramel et noix

4.4 (26 ratings)

Ingredients

Le caramel aux noix

  • 150 g de caramel au beurre salé
  • 400 g de pommes, coupées en cubes
  • 100 g de cerneaux de noix

La brioche perdue

  • ½ gousse de vanille, fendue dans la longueur
  • 45 g de beurre
  • 250 g de lait
  • 50 g de sucre en poudre
  • 1 œuf
  • 6 tranches de brioche rassie

Nutrition
per 1 portion
Calories
2330.8 kJ / 559.2 kcal
Protein
10.3 g
Carbohydrates
62.3 g
Fat
29.3 g
Fibre
3 g

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