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Ossobuco

Ossobuco
3.4 34 ratings
Prep. 20min
Total 3 h 40min
4 Portionen
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Ingredients

  • Möhren in Stücken (2 cm)
    300 g
  • Knollensellerie in Stücken (2 cm)
    300 g
  • Zwiebel (ca. 60 g), halbiert
    1
  • Knoblauchzehe
    1
  • Rinderbeinscheiben (à ca. 200 g, ca. 1 cm hoch)
    4
  • Mehl zum Bemehlen
  • Öl zum Braten
  • Lorbeerblätter
    2
  • Wacholderbeeren
    5
  • Rotwein, trocken
    300 g
  • Tomatenmark
    100 g
  • Bratensaucen-Paste (siehe Tipp)
    50 g
  • Rinderfond
    700 g
  • Kartoffeln, mehligkochend in Stücken (2 cm)
    600 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 528 mg
Protein 35 g
Calories 2605 kJ / 622 kcal
Fat 28 g
Fibre 11.2 g
Saturated Fat 5 g
Carbohydrates 40 g

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