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Ingredients
Teig
- 60 g Dinkel
- 140 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 80 g vegane Margarine, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser, kalt
- ½ TL Salz
Belag und Fertigstellung
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g vegane Margarine
- 400 g Hafercreme, vegan, zum Kochen (z. B. von Alnatura)
- 40 g Speisestärke
- 30 g Hafer-Schmelzflocken
- 30 g Sojamehl
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL geräuchertes Paprikapulver
- 1 rote Paprika, in Streifen (1 x 4 cm)
- 40 g Oliven, schwarz, entsteint, halbiert
- 3 Stängel Thymian, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1230 kJ / 295 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
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