Butternut à la cannelle, œuf mollet
TM5 TM31 TM6

Butternut à la cannelle, œuf mollet

3.9 (88 ratings)

Ingredients

  • 500 g d'eau
  • 500 g de courge butternut, épluchée en fines tranches
  • 1 c. à soupe de cannelle en poudre
  • sel
  • poivre moulu
  • 4 œufs
  • 40 g de canneberges déshydratées
  • 300 g de pommes acidulées, en fines tranches
  • 100 g de roquette

Nutrition
per 1 portion
Calories
465 kJ / 111 kcal
Protein
9 g
Carbohydrates
16 g
Fat
5 g

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