Bûche glacée abricot-framboise
TM6 TM5

Bûche glacée abricot-framboise

4.3 (64 ratings)

Ingredients

Le sorbet à l'abricot

  • 150 g de sucre en poudre
  • 250 g d'abricots frais, coupés en deux et préalablement congelés
  • 1 blanc d'œuf

Le sorbet à la framboise

  • 500 g de framboises surgelées ou frais, préalablement congelées
  • 1 blanc d'œuf

Nutrition
per 1 part
Calories
395.7 kJ / 93.7 kcal
Protein
1.5 g
Carbohydrates
20.4 g
Fat
0.5 g
Fibre
3.5 g

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