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Ingredients
- 500 g di acqua
- 200 g di cimette di broccoli
- 30 g di Parmigiano reggiano
- 50 g di gherigli di noci
- ½ - 1 spicchio di aglio
- 100 g di panna (min. 30% di grassi)
- 20 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 320 g di pasta secca tipo linguine
- Nutrition
- per 1 porzione
- Calories
- 2246.9 kJ / 537.2 kcal
- Protein
- 14 g
- Carbohydrates
- 65.4 g
- Fat
- 25.2 g
- Fibre
- 4.6 g
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