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Ingredients
Pasta frolla
- 125 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 125 g di burro freddo a pezzi
- 250 g di farina tipo 00
- 1 uovo
Composta di pere
- 250 g di pere Abate, pelate e a pezzi
- 20 g di succo di limone, spremuto fresco
- 80 g di zucchero
- Nutrition
- per 1 pezzo
- Calories
- 388.6 kJ / 92.9 kcal
- Protein
- 0.3 g
- Carbohydrates
- 7.6 g
- Fat
- 3.5 g
- Fibre
- 0.3 g
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