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Ingredients
Le biscuit roulé
- 3 œufs
- 125 g de mascarpone
- 25 g de farine de blé
Le croustillant au praliné
- 150 g de chocolat au lait praliné, détaillé en morceaux
- 40 g de Pailleté Feuilletine™ ou de gavottes écrasés
- 40 g de pralin
La ganache montée
- 150 g de chocolat noir
- 225 g de crème liquide 35% m.g.
- 30 g de pralin, pour la finition
- Nutrition
- per 1 part
- Calories
- 1940.4 kJ / 466 kcal
- Protein
- 7.8 g
- Carbohydrates
- 30.9 g
- Fat
- 33.9 g
- Fibre
- 2.9 g
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