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Ingredients
- 100 g tulum peyniri, parçalara bölünmüş (2 cm)
- 100 g ceviz
- 10 adet fesleğen yaprağı
- 3 dal maydanoz yaprağı
- 1 diş sarımsak
- 80 g soğan, ikiye bölünmüş
- 50 g tereyağı
- 250 g kültür mantarı, ikiye bölünmüş
- 200 g pilavlık bulgur
- 500 g su
- 1 ½ tk ev yapımı sebze bulyon (bk.öneri) (optional)
- 1 tk tuz
- ¼ tk karabiber
- 100 g haşlanmış nohut
- Nutrition
- per 4 porsiyon
- Calories
- 10037 kJ / 2399 kcal
- Protein
- 74 g
- Carbohydrates
- 180 g
- Fat
- 143 g
- Fibre
- 44 g
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