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Ingredients
- 2 ½ g di gelatina in fogli (1,9 g l'uno)
- 400 g di acqua + q.b.
- 10 uova di quaglia
- ½ dado per brodo vegetale (dose per 0,5 l)
- 2 cucchiai di erbe aromatiche fresche miste (cerfoglio, basilico, erba cipollina ecc.), a pezzettini
- 20 pezzettini di peperone rosso
- scorza di limone (senza la parte bianca) q.b.
- Nutrition
- per 1 porzione
- Calories
- 274 kJ / 65 kcal
- Protein
- 5.7 g
- Carbohydrates
- 2.2 g
- Fat
- 3.8 g
- Fibre
- 0.8 g
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