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Ingredients
- 800 g di costolette di agnello
- 30 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 1000 g di patate a pasta farinosa, pelate e a fette (0.5 cm)
- 350 g di latte
- 100 g di spinaci baby freschi
- 30 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2476.8 kJ / 592 kcal
- Protein
- 49.6 g
- Carbohydrates
- 47.8 g
- Fat
- 20.6 g
- Fibre
- 6 g
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