Skip to main content Search
Japoński biszkopt miodowy (Kasutera)

Japoński biszkopt miodowy (Kasutera)
4.3 137 rating
Prep. 15min
Total 1 h 50min
16 kawałków
Sign up for free

Ingredients

  • masło ilość do natłuszczenia formy
  • 7 jajek
  • 250 g cukru
  • 60 g mleka
  • 80 g miodu
  • 200 g mąki pszennej

Difficulty

medium

Nutrition per 1 kawałek

Protein 4 g
Calories 695 kJ / 166 kcal
Fat 4 g
Fibre 0.5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

KUCHNIA JAPOŃSKA 9 Recipes
Poland

You might also like...