Petits cakes courgette-chorizo
TM5 TM31 TM6

Petits cakes courgette-chorizo

4.3 (157 ratings)

Ingredients

  • 50 g d'oignon, coupé en quatre
  • 200 g de courgettes, coupées en gros cubes (2 env.)
  • 150 g de farine
  • ½ sachet de levure chimique
  • 2 œufs
  • 35 g d'huile d'olive, et 1 c. à soupe pour rissoler
  • 120 g de lait écrémé
  • 5 g de sel
  • 80 g de chorizo, coupé en petits cubes

Nutrition
per 1 portion
Calories
708 kJ / 169 kcal
Protein
6 g
Carbohydrates
14 g
Fat
10 g

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