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Dip de queso feta

Dip de queso feta
4.3 37 ratings
Prep. 5min
Total 5min
250 g
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Ingredients

  • 1 diente de ajo
  • 2 - 3 trozos de piel de limón (sólo la parte amarilla)
  • 220 - 230 g de queso feta
  • 2 cucharadas zumo de limón
  • 50 g de aceite de oliva virgen extra
  • 1 - 2 ramitas de tomillo fresco (solo las hojas)

Difficulty

easy

Nutrition per 50 g

Sodium 413.1 mg
Protein 6.5 g
Calories 880 kJ / 210 kcal
Fat 19.5 g
Fibre 0.2 g
Saturated Fat 8.2 g
Carbohydrates 2.7 g

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