Spongade della Val Camonica
TM5 TM6

Spongade della Val Camonica

3.4 (9 ratings)

Ingredients

  • 130 g di latte
  • 16 g di lievito di birra disidratato
  • 350 g di farina tipo 00 + q.b.
  • 250 g di farina manitoba
  • 130 g di burro morbido a pezzi
  • 200 g di zucchero + q.b.
  • 4 uova
  • 1 stecca di vaniglia, i semini
  • 1 pizzico di sale
  • 1 tuorlo

Nutrition
per 1 pezzo
Calories
1925 kJ / 460 kcal
Protein
10.8 g
Carbohydrates
71.7 g
Fat
14.4 g
Fibre
1.6 g

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