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Ingredients
- 15 克 蒜頭
- 30 克 薑油
- ½ 茶匙 乾薑粉
- ½ 茶匙 咖哩粉
- 200 克 櫛瓜 ，切塊(約2公分)
- 50 克 水
- 300 克 草蝦 ，去腸泥
- 10 克 米酒
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 426.8 kJ / 102.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 4.7 g
- Fat
- 5.7 g
- Fibre
- 1.2 g
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