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Ingredients
- 500 g Mehl und etwas mehr zum Bearbeiten
- 200 g Wasser und mehr zum Kochen
- 1 Ei
- 20 g Öl
- 3 TL Salz
-
150
g Schmand
or 150 g Crème fraîche - 50 g Saure Sahne
- 30 g Meerrettich aus dem Glas
- ½ Bund Schnittlauch, in feinen Röllchen
- 1 TL Pfeffer
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe (optional)
- 500 g Hackfleisch, gemischt
- 2 TL Senf
- 30 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2640 kJ / 630 kcal
- Protein
- 28 g
- Carbohydrates
- 63 g
- Fat
- 29 g
- Fibre
- 4.2 g
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