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Ingredients
Makaroniki piernikowe
- 170 g cukru
- 80 g migdałów, w płatkach
-
1
łyżka korzennej przyprawy do piernika, wykonanej w TM
or ¾ łyżki korzennej przyprawy do piernika (patrz wskazówka) - 70 g białek (2-3 szt.)
Krem pomarańczowy
- 50 g cukru
- 15 - 20 g skórki pomarańczowej, ekologicznej, bez białych błonek, pokrojonej na 2 cm kawałki
- 150 g sera mascarpone, podzielonego na kawałki
- 2 łyżki soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 20 sztuk
- Calories
- 8644.5 kJ / 2064.7 kcal
- Protein
- 32.8 g
- Carbohydrates
- 246.2 g
- Fat
- 108.7 g
- Fibre
- 10.3 g
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