Mosterdsoep (Holländische Senfsuppe)
TM6 TM5

Mosterdsoep (Holländische Senfsuppe)

3.7 (90 ratings)

Ingredients

  • 60 g Butter, in Stücken
  • 70 g Mehl
  • 1200 g Rinderfond (z. B. von Lacroix)
  • 1 ½ EL Dijon-Senf
  • 1 ½ EL körniger Senf
  • 1 TL Salz
  • ½ TL Pfeffer
  • 200 g Bacon, in Streifen (ca. 5 mm)
  • 200 g Crème fraîche
  • ½ Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portion
Calories
3152 kJ / 756 kcal
Protein
12 g
Carbohydrates
19 g
Fat
70 g
Fibre
3.3 g

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